Italian sausage and red wine meatballs with spaghetti
This spaghetti and meatballs recipe is a great option for a quick weeknight dinner – it makes 6 sausages into a full meal for 6 in just over 30 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 good herby sausages
- 1 tablespoon of oil, if needed
- 1 onion, chopped
- 2 fat cloves garlic, chopped
- 1/3 cup full-bodied red wine
- 700 millilitres bottle of passata
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1/3 cup fresh torn basil, or 1½ tablespoons basil paste
- fresh or dried pasta for 6
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