Smoked Salmon Deviled Eggs - Recipes | Pampered Chef Canada Site
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Ingredients
- 12 eggs
- 1/2 cup (125 mL) mayonnaise
- 2 oz (60 g) cream cheese, softened
- 1/2 tbsp (7 mL) Dijon mustard
- 2 tsp (10 mL) finely chopped fresh dill weed
- 1 tsp (5 mL) white wine vinegar
- 1/2 tsp (2 mL) salt
- 8 oz (250 g) cold-smoked salmon, divided
- Snipped fresh dill weed for garnish (optional)
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