Wine-poached pears with vanilla-cinnamon sauce Recipe
Wine Poached Pears are a delicious twist on regular pears and is on the table in just an hour. Serve this fun delicacy at your next fancy dinner party or date night.
Keywords
- Anniversary
- Desserts
- Easy
- Fruit
- Gluten Free
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 cups dry red wine
- 2 cups apple cider or juice
- ½ cup sugar
- 2 strips lemon peel
- 1 vanilla bean, split
- 1 cinnamon stick
- 2 Anjou, Bosc, or Bartlett pears, peeled
- 1 cup poaching liquid
- ½ cup blackberries, divided
- ¼ cup Greek yogurt, divided
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