Red Wine Poached Pears Recipe – Sunset Magazine
Easy and beautiful Red Wine Poached Pears with a pastel color twist; perfect for a special dinner or dessert. Try it with white wine or apple juice too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups dry red wine
- 1 navel orange, quartered
- 1 1/2 cups plus 2 tbsp. sugar, divided
- 1 cinnamon stick (4 in. long), broken in half
- 6 whole cloves
- 2 Bartlett pears, peeled, halved, and cored
- 1/4 cup mascarpone cheese
- 1/4 cup heavy cream
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