Merlot-poached pears with vanilla & cinnamon recipe | Good Food
Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 750ml bottle Merlot or other red wine
- 200g golden caster sugar
- 2 cinnamon sticks snapped in half
- 1 vanilla pod halved lengthways then halved across to make 4 strips
- 4 firm pears peeled
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