Recipe Chicken with Quinoa and Veggies
For Step 3 of the ITG Diet Plan
Ingredients
- 1 cup(s) rinsed quinoa
- 2 cup(s) chicken broth
- 2 tablespoon(s) extra virgin olive oil
- 2 garlic scapes, chopped
- 1 small onion, chopped
- 2 skinless, boneless chicken breasts - cut in strips
- 1 zucchini, diced
- 1 tomato, diced
- 4 ounce(s) crumbled feta cheese
- 8 fresh basil leaves
- 1 teaspoon(s) lime juice
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