Chicken and Vegetable Quinoa Casserole Recipe - The Weary Chef

Ingredients

• 2 teaspoons butter or olive oil
• 1 small yellow onion
• 1 pound boneless, skinless chicken breasts cut into bite-sizes pieces
• 1 teaspoon seasoned salt
• 2 cups cooked quinoa (try steam-in-bag frozen quinoa)
• 12 ounces steam-in-bag frozen mixed vegetables
• 10 ounces condensed cream of chicken soup I like Pacific brand.
• 1/3 cup milk
• 2 cups medium cheddar cheese divided
• 1 cup crushed tortilla chips