Broccoli and Chickpea Curry
Broccoli and Chickpea Curry - Experience a burst of flavor with this vibrant Broccoli and Chickpea Curry, a dish that beautifully marries the earthy taste of chickpeas with the fresh, crisp crunch of...
Keywords
- Broccoli and Chickpea Curry
- recipe
- Cilantro
- Salt
- Lime juice
- Tomatoes
- Coconut milk
- Turmeric
- Cumin
- Curry powder
- Fresh ginger
- Garlic
- Onion
- Chickpeas
- Broccoli
- Oil (coconut or vegetable)
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spatula
- Plate
Ingredients
- Cilantro, 1/4 cup, chopped (for garnish)
- Salt, to taste
- Lime juice, 2 tablespoons
- Tomatoes, 1 can (14 oz), diced
- Coconut milk, 1 can (13.5 oz)
- Turmeric, 1 teaspoon
- Cumin, 1 teaspoon
- Curry powder, 2 tablespoons
- Fresh ginger, 1 tablespoon, minced
- Garlic, 3 cloves, minced
- Onion, 1 medium, diced
- Chickpeas, 2 cans (15 oz each), drained and rinsed
- Broccoli, 4 cups, cut into florets
- Oil (coconut or vegetable), 2 tablespoons
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