Chickpea & Broccoli Curry
Ingredients: 1 x 14 fl. oz. (400ml) can coconut milk 2 tbsp. red curry paste 2 broccoli heads, florets 1 x 14 oz. (400g) can chickpeas, rinsed and drained 1 tbsp. cornstarch 1 tbsp. coconut oil What...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at essentialsportsnutrition.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 x 14 fl. oz. (400ml) can coconut milk
- 2 tbsp. red curry paste
- 2 broccoli heads, florets
- 1 x 14 oz. (400g) can chickpeas, rinsed and drained
- 1 tbsp. cornstarch
- 1 tbsp. coconut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli and Chickpea Curry
teresasrecipes.com
Vegetarian Broccoli and Chickpea Curry — Easy Indian Recipe in 45 min
easychef.ai
Coconut Curry Recipe
citchn.com
Chickpea Curry Recipe
givemecookie.com
Chickpea Curry with Red Bell Pepper & Coconut Milk Recipe
cuisineathome.com
Coconut Curry Chickpeas Recipe
givemecookie.com
Chickpea Curry Recipe
sidechef.com
Coconut Curry Chickpea
cooknshare.com