French Bouillabaisse with Rouille Recipe | MiNDFOOD Recipes

Ingredients

• crostini, to serve
• 1 egg yolk
• 1 garlic clove, finely chopped
• 1 tsp Dijon mustard
• 1 tsp tomato paste
• 200ml olive oil
• ¼ cup olive oil
• 1 small onion, finely sliced
• 2 garlic cloves, sliced
• ½ tsp saffron
• 1 litre fish stock
• 1 bay leaf
• 40ml pernod
• 4 Moreton Bay bugs, shells removed, or 2 small crayfish, heads removed, halved, cleaned, and chopped
• 8 scallops, roe removed
• 8 prawns, shells removed
• 4 fillets sand whiting, skin on, or 500g John Dory, skin on, bones removed
• 2 tbsp parsley, roughly chopped