Classic French-Style Bouillabaisse with Rouille | Publix Super Markets

Ingredients

• 1 sweet onion
• 4 ribs celery, divided
• 4 medium carrots, divided
• 1 small fennel bulb (with fronds)
• 1 bunch fresh Italian parsley
• 1 lb fresh jumbo red shrimp
• 9 tablespoons extra-virgin olive oil, divided
• 13 cloves garlic, divided
• 2 tablespoons Tuttorosso Tomato Paste
• 1/2 oz fresh thyme
• 1 bay leaf
• 8 cups water
• 2 cups dry vermouth, divided
• 3 brioche dinner rolls
• 1 tablespoon O California Aged Sherry Vinegar
• 1 teaspoon Vigo Imported Saffron, divided
• 1/2 cup roasted red peppers
• 1/4 teaspoon ground red pepper
• 1/2 cup Hellmann's Real Mayonnaise
• 3 oz shallots
• 1 lb baby gold potatoes
• 2 teaspoons kosher salt
• 1 (28 oz) can Tuttorosso Diced Tomatoes
• 24 fresh mussels (or clams)
• 1 lb firm fresh fish fillets (such as halibut, snapper, or cod)
• 1 lemon, for wedges
• 12 oz Bakery French bread