Bouillabaisse Louisiane Recipe | Traditional French Delicacy

Bouillabaisse Louisiane Recipe | Traditional French Delicacy

excitedfood.com

Impress your guests with this flavorful Bouillabaisse Louisiane Recipe made with cod, shrimp, crab, and a blend of spices. This traditional French delicacy features a savory rouille sauce and is...

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Refrigerator
  • Can opener
  • Wooden spoon
  • Spatula
  • Ladle
  • Serving bowl

Ingredients

  • 1 1/2 lb (680 g) fish fillets (cod, haddock, pollock, or snapper)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cloves garlic, minced
  • 2 tsp parsley flakes
  • 1/2 tsp ground thyme
  • 1/4 tsp ground allspice
  • 2 tbsp olive oil or vegetable oil
  • 1 onion, halved and sliced
  • 1 tbsp lemon juice
  • 1/2 cup sherry
  • 1 x 14.5 to 16 oz (454 g) can tomatoes, including juice (2 cup)
  • 1 lb (454 g) peeled, deveined raw shrimp
  • 6 to 8 oz (227 g) crab meat
  • 1 tbsp cornstarch
  • ground red pepper
  • 3 to 4 cups hot cooked rice

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