Lemon Poppy Seed Donuts (Gluten Free, Paleo) by bakeitpaleo - FoodSocial
Lemon-flavored poppy seed donuts, gluten-free and paleo, made with almond flour and maple syrup. Soft, moist, and topped with a simple glaze. Perfectly sweet and tangy!
Ingredients
- 1.5 cups Almond Flour
- 0.333 cup Arrowroot Flour
- 1 Tbsp Poppy Seeds
- 0.5 tsp Baking Soda
- 0.25 tsp Himalayan Pink Salt
- 2 whole Eggs
- 0.25 cup Pure Maple Syrup
- 1 Tbsp Lemon Juice
- 1 tsp Lemon Zest
- 1 tsp Pure Vanilla Extract
- 0.25 cup Powdered Sugar
- 2 Tbsp Arrowroot Flour
- 2 Tbsp Coconut Cream
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