Lemon Poppy Seed Scones (Gluten Free, Paleo) by bakeitpaleo - FoodSocial

Ingredients

• 2 cups Almond Flour
• 0.5 cup Tapioca Starch
• 0.333 cup Coconut Flour
• 2 tsp Poppy Seeds
• 0.5 tsp Baking Soda
• 0.25 tsp Salt
• 0.5 cup Palm Oil Shortening
• 1 whole Egg
• 0.25 cup Pure Maple Syrup
• 2 Tbsp Lemon Juice
• 1 tsp Lemon Zest
• 1 tsp Pure Vanilla Extract
• 5 Tbsp Tapioca Starch