Lemon Poppy Seed Muffins by bakeitpaleo - FoodSocial

Name: Lemon Poppy Seed Muffins by bakeitpaleo - FoodSocial
Ingredients: 0.5 cup Cassava Flour; 2 Tbsp Coconut Flour; 1 Tbsp Poppy Seeds; 1 tsp Grain-Free Baking Powder - Otto's Naturals; 0.25 tsp Baking Soda; 0.25 tsp Salt; 0.5 cup Yogurt, Plain; 2 whole Eggs; 2 Tbsp Honey; 2 Tbsp Lemon Juice; 1 Tbsp Lemon Zest; 1 tsp Pure Vanilla Extract

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Lemon-flavored and dairy-free, these soft, fluffy muffins made with cassava flour and poppy seeds are perfect for brunch or lunch. Gluten-free and paleo-friendly.

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Ingredients

0.5 cup Cassava Flour
2 Tbsp Coconut Flour
1 Tbsp Poppy Seeds
1 tsp Grain-Free Baking Powder - Otto's Naturals
0.25 tsp Baking Soda
0.25 tsp Salt
0.5 cup Yogurt, Plain
2 whole Eggs
2 Tbsp Honey
2 Tbsp Lemon Juice
1 Tbsp Lemon Zest
1 tsp Pure Vanilla Extract

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