Smoked Cajun Gumbo Recipe - Traeger Grills

Ingredients

• 1 Whole chicken, spatchcocked
• As Needed Traeger Fin & Feather Rub
• To Taste Crystal hot sauce
• 1 Cup vegetable oil
• 1 1/2 Cup all-purpose flour
• 2 Cup onions, diced
• 2 Cup celery, diced
• 1 bell peppers, preferably a mix of all colors, diced
• 1/4 Cup garlic, minced
• 1 Pound andouille sausage, cut into 2 inch slices
• 12 Cup chicken stock
• 2 Cup Scallions, sliced
• 1 Whole Bay Leaf
• 1 Sprig fresh thyme
• 1 Tablespoon fresh rosemary, chopped
• 1 Tablespoon Basil, Fresh, Chopped
• 1/2 Cup fresh parsley, chopped
• To Taste Kosher salt and freshly ground black pepper
• cooked white rice