Canning Apple Pie Filling | Hilda's Kitchen Blog

Ingredients

• 12 cups sliced apples ((3 lbs cored, peeled, and sliced))
• 2½ cups sugar ((white, brown, or a combination))
• ¾ cup Therm Flo (Thermflo) ((or Clear Jel))
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ⅛ tsp ground cloves ((optional))
• 1 tsp sea salt
• 4¼ cups cold water
• 1 Tbsp vanilla extract
• ⅓ cup bottled lemon juice ((plus extra for adding to water))