Apple Pie with Canned Apple Pie Filling | Recipe Cart
Apple Pie with Canned Filling | No-bake crust, flavorful spices like cinnamon & cardamom. Perfectly sweet and crunchy! 🥧✨
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Cooking tools:
- Pie dish
- Oven
- Refrigerator
- Aluminum foil
- Pie weights
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Pizza cutter
- Ruler
- Cookie cutter
- Pastry brush
- Baking sheet
- Cooling rack
- Rolling pin
- Kitchen scale
- Pastry cutter
Ingredients
- 2 premade refrigerated pie dough rounds (I use Pillsbury)
- 1 beaten egg
- 1 tablespoon milk
- 1 tablespoon turbinado sugar, optional
- 2 cans apple pie filling
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/4 teaspoon ginger
- 1/8 teaspoon allspice
- 1 pinch cayenne pepper, optional
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
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