Delicious Canning Recipe: Homemade Apple Pie Filling for Year-Round Enjoyment!
Recipe for water bath canning homemade apple pie filling from fresh apples.
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Cooking tools:
- Boiling water canner
- Mason jar
- Screw bands
- Lids
- Dishwasher
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Canning funnel
- Non-metal narrow spatula
- Kitchen towel
- Apple peeler corer slicer
- Paring knife
- Cutting board
- Mixing spoon
- Freezer containers
- Pot
- Kitchen timer
Ingredients
- 18 c. apples, peeled, cored, and sliced
- 4 1/2 c. sugar
- 1 c. Clear Jel
- 1 tbsp. cinnamon
- 1/2 tsp. nutmeg
- 2 tsp. salt
- 10 c. water
- 3 tbsp. lemon juice
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