Cherupayar Curry – FoodGood

Ingredients

• 1 cup Green Mung Bean
• 1/2 cup Grated Coconut
• 1/2 teaspoon Turmeric Powder
• 3 teaspoon Chilly powder
• 1 1/2 teaspoon Vegetable Masala Powder
• 1 spring Curry leaves
• 1/2 teaspoon Mustard Seeds
• 2 Dry Red Chilly
• 1 teaspoon Salt
• 1/2 teaspoon Oil