Bow Meringue - Dana Hasson

Bow Meringue - Dana Hasson

danahasson.com

Easy meringue to create any shape you like. This is my go to and no, don’t cut the sugar amount because it’s actually part of the science!

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Ingredients

  • 4 egg whites
  • 1 cup sugar
  • Pinch of salt
  • 2 tablespoons vanilla extract or paste
  • ½ teaspoon cream of tartar

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