Irish Beef Yorkshire canapés with horseradish cream - Irish Beef
Glorious Irish Beef Yorkshire canapés topped with melt-in-your-mouth fillet steak and horseradish cream. Perfect for impressing at Christmas. Enjoy! 🦄🥩🧄
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Ingredients
- 200g grass fed Irish beef fillet steak
- Sea salt
- Freshly ground black pepper
- Vegetable oil
- 2 large free-range eggs
- 100g plain flour
- 100ml milk
- Salt and pepper
- 1 tub creme fraiche
- 2 tsb horseradish
- Chopped chives
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