Chargrilled Beef with Horseradish Creme FraÎche

Chargrilled Beef with Horseradish Creme FraÎche

supervalu.ie

Serve this classic chargrilled beef steak with roasted cherry tomatoes and mixed leaves, with the horseradish creme fraiche on the side.

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Cooking tools:

  • Oven
  • Grill
  • Griddle
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Tongs
  • Serving platter
  • Plate
  • Kitchen scale
  • Pastry brush
  • Spatula

Ingredients

  • 1 pinch Black Pepper
  • 200 g Cherry Tomatoes
  • 2 cloves Garlic chopped
  • 4 tbsp Olive Oil
  • 1 pinch Salt
  • 1 bunch SuperValu Mixed Salad Leaves to serve
  • 4 SuperValu Quality Irish Beef Striploin
  • 4 tbsp Creme Fraiche
  • 1 tbsp Horseradish
  • 1 Lemon juice only

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