Chickpea “Tuna” Sandwich
Whether you make this for a picnic, a lunch box, or a satisfying snack, this chickpea ‘tuna’ sandwich is sure to please.
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Cooking tools:
- Potato masher
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Plate
Ingredients
- 2 x 14oz cans chickpeas (garbanzo beans), drained and rinsed
- 2 green onions, finely chopped
- ¼ cup celery, finely chopped
- 2 tbsp fresh dill, chopped (pr 2 tsp dried)
- 2 tbsp capers
- 4 tbsp vegan mayo
- Juice of 1 lemon
- Salt
- pepper
- 1 tbsp crushed nori (optional, for extra fishy flavor)
- 8 slices rustic sourdough bread
- Some green leaves
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