Vegan Chickpea Tuna Salad Sandwiches
Ingredients: 1 (15.5-ounce) can chickpeas, rinsed and drained 1 nori sheet, finely chopped 1 celery stalk, finely cubed 1 small red onion, finely cubed 1 tables
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Cooking tools:
- Colander
- Can opener
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 (15.5-ounce) can chickpeas, rinsed and drained
- 1 nori sheet, finely chopped
- 1 celery stalk, finely cubed
- 1 small red onion, finely cubed
- 1 tablespoon capers, finely chopped
- 1 tablespoon Dijon mustard
- 4 tablespoons vegan mayonnaise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 butter lettuce leaves
- 1 large tomato, sliced
- 1 handful of baby greens or sprouts
- 8 slices of soft sandwich bread
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