Sausage & Pasta with Tomatoes, Onion, & Capers - Rockin Chef
Delicious Sausage & Pasta with Tomatoes, Onion, & Capers | Easy recipe using pantry staples for comforting, flavorful meals. Perfect for casual dining or leftovers!
Ingredients
- 1 lb. spaghetti (or your choice of pasta)
- 1 lb. Italian sausage links
- Canola oil, as needed
- 1 ea large onion, finely diced
- 4 ea garlic cloves, minced
- 14.5 oz can diced tomatoes
- ½ tsp red chili flakes
- ¼ cup Vermouth of dry white wine
- ½ cup chicken broth
- ¼ cup capers, rinsed and drained
- ¼ cup Extra Virgin Olive Oil (EVOO)
- 4 oz. Asiago Cheese, grated
- Salt & black pepper
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