Ricotta and herb-stuffed roast chicken with fig glaze | DAILYFIX

Ingredients

• 1 large whole chicken
• 1 large egg, lightly beaten
• 2 lemons, quartered and seeds removed
• 2 leeks, thinly sliced
• 350g ricotta cheese
• 2 cloves garlic, crushed
• 3 spring onions, finely chopped
• handful basil, chopped
• handful parsley, chopped
• 5ml ground coriander
• grated zest of 4 limes or 2 lemons
• 15ml lime or lemon juice
• 8 green olives, pitted and chopped
• 100ml fig jam
• 30ml lemon juice