Herbed Ricotta Stuffed Chicken Roulades with Roasted Grapes | The Rogue Chef

Herbed Ricotta Stuffed Chicken Roulades with Roasted Grapes | The Rogue Chef

theroguechef.com

Elegant yet easy, this herbed ricotta stuffed chicken is elevated with sweet roasted grapes and perfect for fall entertaining.

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Ingredients

  • 4 Boneless, Skinless Chicken Breasts
  • 1 C Ricotta Cheese
  • 2 T Chopped Fresh Basil
  • 1 T Chopped Thyme
  • 1 Clove Garlic, minced
  • Zest of 1 Lemon
  • Salt & Pepper to taste
  • 1 T Olive Oil
  • 2 C Seedless Red Grapes
  • 1 T Balsamic Vinegar
  • 1 T Honey

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