Sesame Wheat Sourdough Discard Crackers – Brod & Taylor Canada
Crispy, nutty crackers made with sesame seeds, wheat flour, and sourdough discard—perfect for cheese boards or snacking straight from the tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Ingredients
- 100g (½ cup) Soft white wheat berries, freshly milled, or 100g (1c) cup store-bought whole wheat flour
- 70g (¼ cup + 4 tsp) Extra virgin olive oil
- 120g (3/4 cup + 1 ½ Tbsp) Hulled sesame seeds
- 100g (1 cup) Rolled oats
- 200g (1 scant cup) Sourdough discard
- 40g (3 Tbsp) Water
- 8g (1 tsp) Salt
- 3g (½ tsp) Baking soda
- 1.5g (½ tsp) Baking powder
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