Sticky Toffee Porridge - Golden Spurtle®
Indulge in the rich flavors of Christina Conte's 2014 Speciality Winning Sticky Toffee Porridge Recipe. Perfect for dessert, served warm with sticky toffee sauce and oat brittle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Ingredients
- 110g Hamlyn’s Pinhead Oatmeal
- 575ml water
- 1/2 tsp sea salt
- 75g finely chopped dates
- 1 tbsp Lyle’s Golden Syrup
- 125g brown sugar
- 25g butter
- 100ml double cream
- 1 1/2 Tbsp. Scotch whisky
- oat brittle (or nut brittle or honeycomb), crushed (plus a few larger pieces to decorate)
- thick cream to serve
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