Slow Cooker Kale and Turnip Stew with Dried Fruits | Chef Brainy - Chef Brainy

Ingredients

• 1 bunch of kale, stems removed and chopped
• 2 turnips, peeled and diced
• 1/2 cup dried fruits (raisins, apricots, or a mix)
• 4 cups vegetable broth
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp red pepper flakes (optional)