Slow-Cooker Vegetable Stew Recipe | Say Mmm

Ingredients

• 4 large carrots, diagonally sliced into 2 inch pieces (about 5 cups)
• 2 medium turnips, peeled and cut into 1 inch cubes (about 3 cups)
• 1 large onion, diced (about 1 cup)
• 2 garlic cloves, minced
• 1 14 ounce can diced tomatoes
• 1 cup vegetable or chicken broth
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1 zucchini, cut into 1/2 inch slices
• 1 16 ounce can chickpeas, drained