Lentil and Vegetable Stew with Baby Kale
A hearty, plant-powered stew that warms your soul with tender lentils, silken tofu, and a medley of garden-fresh vegetables. Lightly spiced and simmered to perfection, this wholesome dish delivers a...
Ingredients
- 1 cup Cooked Brown Lentils (198 cal)
- 120g Extra Firm Tofu (91 cal)
- 30g Baby Kale (7 cal)
- 50g Diced Tomatoes (10 cal)
- 30g Diced Carrot (12 cal)
- 1/2 cup Vegetable Broth (5 cal)
- 1 tsp Spices mix (2 cal)
- 1 tsp Olive Oil (40 cal)
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