Grilled polenta with Parma Ham and vine tomatoes
Directions for Grilled polenta with Parma Ham and vine tomatoes: ...Serve the polenta with the mushrooms and cherry tomatoes, topped with slices of Parma Ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 2 tbso olive oil
- 2 litres vegetable stock
- 150g instant polenta
- 50g finely grated Parmigiano-Reggiano cheese
- Salt and freshly ground black pepper
- 4 brunches cherry tomatoes on the vine
- 150g mushrooms, sliced
- 8 slices Parma Ham
- Rocket, to serve
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