Steak katsu with wasabi cole slaw - ConFusion - Asian cooking

Steak katsu with wasabi cole slaw - ConFusion - Asian cooking

www.confusion-kochen.at

For the cole slaw, cut the white cabbage into very thin strips. Cut the carrot into thin strips too. Mix the wasabi powder with a little water and mix with

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Ingredients

  • 250 g Beiried
  • 100 g Panko
  • 2 Eier
  • 100 g Mehl
  • Weißkraut
  • 1 Karotte
  • 1-2 TL Wasabipulver
  • 4-5 EL Japanische Mayonnaise
  • 1 EL Yuzusaft
  • Öl (zum Frittieren)
  • Tonkatsu Sauce

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