Japanesey Coleslaw - Spiral Foods
Cut wakame into 2cm pieces. Soak in water for 10 minutes. Combine wasabi powder, water, shoyu and vegan mayonnaise in a small bowl and stir until consistent. Co
Ingredients
- 5-7g Spiral Organic Wakame
- 1/2 tsp Spiral Wasabi Paste
- 1/2 tsp water
- 1 tbs Spiral Organic Shoyu
- 3 tbs Spiral Vegan Mayooh
- 1/2 cup sliced cabbage
- 1/2 cup sliced red cabbage
- 1/3 cup sliced carrot
- 1/3 cup sliced celery
- 1/4 cup sliced green onion
- garnish for Spiral Organic Furikake
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