Spaghetti Recipe with Clams
In his take on the classic spaghetti alle vongole, Michelin-starred chef Mauro Uliassi adds clams, a smoked eel broth and tomatoes to this spaghetti recipe.
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Cooking tools:
- Grill pan
- Saucepan
- Pot
- Skillet
- Colander
- Serving bowl
Ingredients
- 240g of spaghetti
- 1kg clams, washed well
- 3 garlic cloves, chopped
- 12 plum cherry tomatoes
- olive oil
- salt
- 250ml of fish stock
- 50g of smoked eel
- 1 handful of chopped parsley
- freshly ground black pepper
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