Baked barramundi in coconut sauce  | Dinner Twist

Baked barramundi in coconut sauce | Dinner Twist

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Thai inspired oven baked (local) Barramundi fillets in a lime and coconut sauce served with rice and salad. No fish option - Barramundi fillets are repl

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Ingredients

  • Basmati Rice 300g
  • Lime 1
  • Coconut milk 165ml
  • Garlic 2 cloves
  • barramundi fillets 2 packets
  • Yellow capsicum 1
  • Carrot 1
  • Lebanese Cucumber 1
  • Shredded red cabbage 1/2 bag (200g)
  • sesame oil
  • soy sauce
  • sweet chilli sauce
  • white wine vinegar

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