Baked barramundi in coconut sauce | Dinner Twist
Thai inspired oven baked (local) Barramundi fillets in a lime and coconut sauce served with rice and salad. No fish option - Barramundi fillets are repl
Ingredients
- Basmati Rice 300g
- Lime 1
- Coconut milk 165ml
- Garlic 2 cloves
- barramundi fillets 2 packets
- Yellow capsicum 1
- Carrot 1
- Lebanese Cucumber 1
- Shredded red cabbage 1/2 bag (200g)
- sesame oil
- soy sauce
- sweet chilli sauce
- white wine vinegar
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