Thai Style Barramundi Fish Cakes with Cucumber Relish | The Better Fish® Barramundi by Australis Aqu

Name: Thai Style Barramundi Fish Cakes with Cucumber Relish | The Better Fish® Barramundi by Australis Aqu
Ingredients: 16 oz The Better Fish® Barramundi Simply Skinless Fillets, cut into large chunks; 2 tablespoons red curry paste; 4 kaffir lime leaves, finely chopped; 1 egg; 1 teaspoon fish sauce; 1 teaspoon corn starch; ½ cup thinly sliced Chinese long beans or green beans; vegetable oil, for frying; 2 tablespoons white sugar; 2 tablespoons fish sauce; 2 tablespoons white vinegar; 1 medium cucumber, peeled, seeded and diced; 1-2 Thai bird chiles, thinly sliced; 1 shallot, minced; 2 tablespoons finely minced cilantro; Crushed peanuts, for garnish (optional)

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Thai-style Barramundi fish cakes with spicy cucumber relish | Perfect for sharing, these flavorful cakes are easy to prepare and sure to impress.

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Ingredients

16 oz The Better Fish® Barramundi Simply Skinless Fillets, cut into large chunks
2 tablespoons red curry paste
4 kaffir lime leaves, finely chopped
1 egg
1 teaspoon fish sauce
1 teaspoon corn starch
½ cup thinly sliced Chinese long beans or green beans
vegetable oil, for frying
2 tablespoons white sugar
2 tablespoons fish sauce
2 tablespoons white vinegar
1 medium cucumber, peeled, seeded and diced
1-2 Thai bird chiles, thinly sliced
1 shallot, minced
2 tablespoons finely minced cilantro
Crushed peanuts, for garnish (optional)