Balsamic Tomato Macaroni with Olive Pangrattato - Penguin Books Australia
This dish is unbelievably tasty and couldn’t be simpler to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 3 shallots
- 4–6 garlic cloves
- 450g ripe cherry or plum tomatoes
- 75ml olive oil, plus extra for drizzling
- 200g macaroni
- 3 tbsp balsamic vinegar
- salt and freshly ground black pepper
- 1 garlic clove
- 8-10 kalamata olives
- 1 large slice of sourdough bread (stale works best)
- zest of 1 lemon (optional)
- 1 tbsp olive oil
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