Recipe MAGOA TRUFFLES - Professionals
www.remycointreaugastronomie.com
Discover the recipe for Metaxa truffles from Greek chocolatier Giorgos Avgeros. Prepare the ganache: boil the cream with the invert sugar...
Ingredients
- 400 g cream 35%
- 80 g invert sugar
- 500 g dark chocolate couverture 70%
- 100 g of butter
- 50 g Metaxa® 60%
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