How to make Bagels from Scratch
How to make bagels from scratch with 5 ingredients. Shape them by hand, boil them 1 to 2 minutes a side with baking soda and sugar, then bake at 425°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xhuliocooks.com.
Cooking tools:
- Pastry brush
- Glass
- Pot
- Baking pan
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 4 cups all-purpose flour (unbleached)
- 1 ½ tbsp sugar
- 1 tbsp yeast
- ½ cup warm water (for the yeast)
- 1 cup water (the rest, you may not need all of it)
- 1 ½ tsp salt
- olive oil (for the bowl)
- 1 tbsp baking soda
- 2 tbsp sugar
- egg (beaten, for the egg wash)
- everything bagel seasoning (optional)
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