Chickpea-Chicken Tikka Masala — Three Many Cooks

Name: Chickpea-Chicken Tikka Masala — Three Many Cooks
Ingredients: 1 pound boneless, skinless chicken thighs, cut into medium dice; 1 cup Green Valley Organics plain yogurt, divided; 3 large garlic cloves, minced; 2 tablespoons plus 2 teaspoons flavorless oil, divided; 1 large onion, cut into medium dice; 2 tablespoons garam masala; 1 tablespoon chili powder; 1 teaspoon ground ginger; ½ teaspoon ground turmeric; 1 can (28 ounces) crushed tomatoes; 2 cans (15 to 16 ounces each) chickpeas, drained; 1 can light coconut milk; ½ cup chopped fresh cilantro

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It’s Meatless Monday, and eliminating meat from your diet a day or two a week is certainly a way to cut back on meat consumption. The other way is to reduce the

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