Gnocchi alla sorrentina - Cirio 1856 Australia
Heat the olive oil in a large frying pan over a low heat. Add the onion and garlic and cook for 5-7 minutes until golden. Add the chopped tomatoes and bring to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.au.
Ingredients
- 4 tbsp olive oil
- 400 g CIRIO Polpa
- 1 red onion
- 2 garlic cloves
- 500 g potato gnocchi, ready-made
- 150 g buffalo mozzarella cheese
- 2 tbsp Parmesan cheese, freshly grated
- Small bunch of fresh basil to serve
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