Gnocchi alla Sorrentina - Rialto Food and Packaging
Add Evoo to a large skillet. when hot, add garlic and onions and cook until soft. Crush whole peeled tomatoes with a blender, add it to the skillet, season with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rialtofoods.co.za.
Ingredients
- Fresh Italian potato gnocchi 500g
- Buffalo mozzarella 125 g
- Italian whole peeled tomatoes 800g
- Onion 1 grated
- Pecorino Romano 150g grated
- Basil Leaves handful
- Extra Virgin Olive Oil 2 T
- Salt to season
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