Oven Roasted Caponata
Ingredients Directions Heat oven to 450º F. In 13 x 9 x 2-inch baking dish, toss eggplant, peppers, onion, garlic, olive oil, and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Colander
Ingredients
- 3 cups eggplant, peeled and diced
- 1 green bell peppers, cut into short, thin strips
- 1 red bell pepper, cut into strips
- 1 onion, thinly sliced
- 5 garlic clove, sliced thin
- 2 tbsp olive oil, divided
- 1 tsp dried basil leaves
- 14 1/2 oz diced tomatoes, undrained
- 12 oz Creamette ® Fettuccine
- 1/4 cup grated Parmesan cheese
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