Stuffed Collard Greens – Alberta Co-op

Ingredients

• 8 collard leaves (large stems removed)
• 1 tablespoon olive oil
• 1 cup diced yellow onion
• 1 celery stalk (diced)
• 1/2 red or green bell pepper (seeds removed, diced)
• 2 cloves garlic (minced)
• 1/2 pound ground turkey
• 1 teaspoon chili powder
• 1/2 teaspoon dried thyme
• 3/4 cups chicken broth
• 1 1/2 cups cooked rice
• 1 pinch salt and black pepper
• 3/4 cup Carolina-style barbecue sauce