Stuffed Collard Greens | Sweetwater Organic Farm

Ingredients

• 1 large bunch of collard greens, stems removed
• ¼ cup olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, diced
• salt to taste
• 1 tsp. sugar
• ¾ cup rice (I like brown or mixed grain)
• 2 Tbs. lightly toasted pine nuts
• 1 14oz can tomatoes, chopped with juice
• 2 Tbs raisins or currents
• ¾ tsp cinnamon
• ¾ tsp all spice
• ½ tsp black pepper
• 1 ¼ cups water
• ½ cup feta cheese (optional)
• 2 Tbs chopped fresh mint
• ¼ cup chopped fresh dill
• juice of one lemon
• 1 lemon thinly sliced