Asian Pear Roulade - Subarashii Kudamono

Ingredients

• 1 fresh Subarashii Kudamono Asian Pear
• or ¼ cup Subarashii Kudamono Dried Asian Pears
• 2 cloves garlic, minced
• ¼ cup chopped flat leaf parsley
• 4 ounces thinly sliced salami, cut into ¼ inch-wide matchsticks
• 8 ounces Havarti cheese, cut into ¼ inch cubes
• ½ cup freshly grated Parmigiano-Reggiano
• 1 tablespoon whole seed mustard
• ¼ cup toasted bread crumbs
• ¼ cup extra-virgin olive oil
• 1 whole flank steak, 2 to 2½ lbs., trimmed of excess fat
• Kosher salt and freshly ground black pepper to taste