Asian Pear Galette - Subarashii Kudamono

Ingredients

• 1 ¼ cup of whole wheat flour
• ½ tsp. salt
• ½ tsp. sugar of choice
• ¼ tsp. nutmeg (optional)
• ⅓ lb. of butter (cold) or 1 stick plus 2 Tbsp.
• 4 Tbsp. of ice water
• *Egg wash - beat 1 egg and 2 Tbsp. of water together
• *Course sugar ⅛ cup (enough to sprinkle on the crust before baking)
• 1 (750 ml or about 3 cups) concord sweet red wine
• 4 large Subarashii Kudamono Asian pears (EliSan if available), washed, peeled, quartered, seeded
• ¼ cup walnuts, chopped
• 4 Tbsp. cornstarch
• ¾ cup granulated sugar of choice